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Blue Spirulina Coconut Smoothie Bowl

RECIPE 1 FROZEN BANANA 1/2 CUP FROZEN BLUEBERRIES 1/4 CUP ALMOND MILK 1 TSP RAW NICE BLUE SPIRULINA TOPPED WITH BLUEBERRIES, TOASTED COCONUT FLAKES, AND HEMP SEED   STEP 1. TAKE A BUNCH OF RIPE BANANAS, PEEL AND CUT INTO INCH WIDE PIECES, AND FREEZE. STEP 2. ONCE BANANA PIECES ARE COMPLETELY FROZEN TOSS THEM INTO YOUR FOOD PROCESSOR OR BLENDER. I USE A VITAMIX BLENDER AND IT WORKS GREAT! BLEND THE BANANAS, SPIRULINA, AND ALMOND MILK, OR MILK OF YOUR CHOICE UNTIL YOU ACHIEVE A SOFT SERVE LIKE CONSISTENCY. I ADD IN ABOUT 1/2 CUP OF FROZEN BLUEBERRIES AS WELL FOR ADDED FLAVOR.  STEP 3. SCOOP THE NICECREAM MIXTURE INTO A CONTAINER AND FREEZE FOR AN ADDITIONAL 30 MINUTES. ONCE FINISHED...

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