Blue Spirulina Coconut Smoothie Bowl


RECIPE

  • 1 FROZEN BANANA
  • 1/2 CUP FROZEN BLUEBERRIES
  • 1/4 CUP ALMOND MILK
  • 1 TSP RAW NICE BLUE SPIRULINA
  • TOPPED WITH BLUEBERRIES, TOASTED COCONUT FLAKES, AND HEMP SEED

 

STEP 1.

TAKE A BUNCH OF RIPE BANANAS, PEEL AND CUT INTO INCH WIDE PIECES, AND FREEZE.

STEP 2.

ONCE BANANA PIECES ARE COMPLETELY FROZEN TOSS THEM INTO YOUR FOOD PROCESSOR OR BLENDER. I USE A VITAMIX BLENDER AND IT WORKS GREAT! BLEND THE BANANAS, SPIRULINA, AND ALMOND MILK, OR MILK OF YOUR CHOICE UNTIL YOU ACHIEVE A SOFT SERVE LIKE CONSISTENCY. I ADD IN ABOUT 1/2 CUP OF FROZEN BLUEBERRIES AS WELL FOR ADDED FLAVOR. 

STEP 3.

SCOOP THE NICECREAM MIXTURE INTO A CONTAINER AND FREEZE FOR AN ADDITIONAL 30 MINUTES. ONCE FINISHED AD SOME OF YOUR FAVORITE TOPPINGS! I TOPPED MY NICECREAM WITH SOME FRESH BLUEBERRIES, BARE BAKED COCONUT FLAKES, AND HEALTHWORKS HEMP SEEDS.


1 comment


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